Biraghi

Located in the province of Cuneo, at the border of Langhe, Biraghi S.p.A. was founded in 1934 by Ferruccio Biraghi and it soon achieved a leading position on the dairy markets becoming a modern and innovative company by combining highly advanced technology and artisan methods.
Biraghi S.p.A. keeps making large investments in technology and human resources aimed at providing the highest quality to customers.
We are producers of Italian hard cheese and Gorgonzola DOP; we also produce ricotta and butter. All these types of cheese are made with 100% Italian milk. Consumer care is one of the pillars of Biraghi S.p.A. It shines through in the quality of our locally sourced raw materials and our products, which undergo rigorous quality checks before reaching the market.
Our product range is designed to meet the diverse needs of consumers, and our packaging is thoughtfully crafted to provide exceptional convenience. With features like the easy-open zip lock, freshness-preserving seal, and appropriate portion sizes for daily family use, we ensure a high level of service in every package.
Biraghi is the cheese chosen by the national football teams: we bring Italian families together.
Our brand is well known in Italy where we are market leader with some of our references and abroad where we sell in more than 40 countries.
Biraghi S.p.A. became a synonym of quality and goodness both in Italy and abroad.