Caseificio Ghidetti

WHO WE ARE

Caseificio Ghidetti is our family dairy since 1937, located in Isola Rizza, Verona.
We are proud manufacturers of PDO cheeses like Grana Padano, Parmigiano Reggiano, Provolone Valpadana, and also spun paste & fresh cheeses like provola, mozzarella fiordilatte, ricotta and much more.

Our cheeses are made with 100% Italian fresh milk, collected every day from our 40 farms located 20 km maximum from our dairy, which allows us to preserve freshness and fragrance of milk and to guarantee the traceability, recognition, quality and safety of our production.

We respect the environment and animal welfare to create delicious and 100% Italian cheeses. Our cows are free to move, raised in large sheds and with easy access to food. They are fed with vegetables GMO free fodders and bran to ensure their healthy and natural milk.

The reliability and quality of Ghidetti products is constantly checked and certified: we are annually subjected to strict controls and certification approval tests, according to national and international standards.

WHO WE SERVE

FOOD SERVICE / HORECA
We daily deliver our wide range of Italian cheeses to food service wholesalers. Formats are tailored to the needs of our customers, considering the different kind of cheese: from the whole wheel to grated in tin for Grana Padano, to sliced and diced for Mozzarella or Provolone.

FOOD INDUSTRY
Our cheeses are chosen by our food manufacturing partners for the quality, as well as our ability to meet the stringent food safety and quality processes required by them.

RETAIL
We work worldwide with retailers of all shapes and sizes: from local farm shops, to the major supermarkets up to e-commerce; we tailor our offer and our service to meet each retailers’ unique set of requirements.

WE OFFER
• Flexible product and packaging solutions (private label)
• Dedicated account management
• Category management support
• Regular auditing of third-party suppliers, BRC and/ or IFS approved
• Economies of scale