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Description
The company is represented by the two owners Michele Dal Santo and Roberto Pettenello. after careful structural review and product proposal, it always sets itself as a point of reference for the request for quality, service and competence, with an essential objective of research and adequate alignment with market needs. After careful structural review and product proposal, it always sets itself as a point of reference for the request for quality, service and competence, with an essential objective of research and adequate alignment with market needs. The gem is certainly Parmigiano Reggiano in all its nuances of aging (from 24 months to 72) and type of production (red cows, white cows, brown cows).
Our goal is the beginning of a new commercial proposal, aware of the fact that we have a range of products suitable for being presented in a framework that is in keeping with the quality that has always distinguished us. Our strength is commitment, a sense of duty, passion. Seriousness!
Click the following links to see the catalogues:
- 01balsamicvinegard 2023 (15 MB)
- 02pastafaella (26 MB)
- 03sheepcheese (14 MB)
- 04general (7 MB)
- 05luxurybalsamic1 (7 MB)
- 06luxurybalsamic2 (6 MB)
- 07priceluxurybalsamic (479 kB)
- 08parmigianoreggiano (3 MB)
- 09trufflecatalogue2023 (19 MB)
Promo Video
CONTACT IN ITALY
Export Manager Michele Dal Santo
- Mail : michos66@hotmail.it
- Website : http://www.daidue.it
- Whatsapp: +39 3478668905
CONTACT IN DUBAI
Representative Office
IICUAE
- Phone : +971 43216260
- Mail : info@iicuae.com
- Whatsapp: +971 565537090
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