Frantoio Oleario Cassese
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Description
The Frantoio Oleario Cassese, owned by Mr. Giovanni Cassese, has been operating for four generations in the Villa Castelli area, producing an excellent quality extra virgin olive oil and twenty-four different types of flavored oil to be used as a condiment. The company has for years been prestigiously present in the Apulian olive oil scene, but also nationally and internationally. The Cassese oil mill is mainly characterized by the particular method of processing the product, which is based on the very short and strictly controlled times between harvesting with high-tech machines and cold pressing, which never exceeds 8 hours between one operating phase and another. Particular attention is then paid by the Cassese Company to the oil conservation method, which takes place through the rigorous use of underground stainless steel tanks, to guarantee the conservation and exaltation of the organoleptic properties of the extra virgin oil produced.
Click the following links to see the catalogues:
- BROCHURE 02 (275 kB)
- BROCHURE 01 (335 kB)
- CATALOGUE (6 MB)
- Technical description of Basil Oil (524 kB)
- Technical description of Bergamot Oil (523 kB)
- Technical description of Bitter Almond Oil (524 kB)
- Technical description of Black Truffle Oil (524 kB)
- Technical description of Chili Oil (523 kB)
- Technical description of Curry Oil (2 MB)
- Technical description of Fennel Oil (2 MB)
Promo Video
CONTACT IN ITALY
Export Manager Giovanni Cassese
- Website : https://www.frantoiocassesesrl.com/
- Whatsapp: +39 3382681168
CONTACT IN DUBAI
Representative Office
IICUAE
- Phone : +971 43216260
- Mail : info@iicuae.com
- Whatsapp: +971 565537090
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