IL GRANAIO is a 25 years clean label Italian company producing, developing and selling all over the world solutions and ingredients without chemical additives for Bakery & Pastry.
Today, Il Granaio proudly represents the Made in Italy production: an Italian company that selects the best raw materials and produces its own clean label blends in Italy.
Natural sourdough, enzymatic improvers, bakery, pastry and pizza mixes are its main categories.
Passion for research and drive for innovation: R&D laboratory works every day to develop innovative solutions and test the quality of the blends.
With a strong predisposition towards new technologies and with the aim of reducing the use of chemistry in the bakery world, the company has specialized in the application of enzymes as bread improvers. We work only with 100% natural ingredients: no additives and no preservatives of chemical origin. This is why Il Granaio is a Clean Label Company.
The innovative capacity of the company has been confirmed by numerous patents and registered trademarks, as well as by the major international food certifications, such as BRC and IFS.
Thanks to its deep expertise in combining and blending enzymes, the core business is focused on tailor-made solutions, specifically customized to satisfy the needs of the Customers, requiring E-numbers free mixes.
Click the following links to see the catalogues:
CONTACT IN ITALY
Export Manager GLORIA RANGO
CONTACT IN DUBAI