La Mole

Since 1978 La Mole is the byword for the best Italian bread-making and has successfully grown by investing in research and technology. Thanks to its manufacturing know-how and to its groundbreaking spirit of progress, the company has gradually expanded in production and now offers a wide range of sweets and savoury products.

Today La Mole ranks among the leading international players in the sector. It has maintained its family business structure, powered by personal dedication to excellence and by skilled ability to respond flexibly to the needs of its customers.

When tradition meets taste of unique recipes, is born a complete range of innovative products, to be enjoyed in its 5 product lines: Classic, Artisanal, Snack, Sweet and Catering.

Where was the breadstick born? In Turin, of course. Ambassador of the made in Italy quality, La Mole represents with passion the typical bakery excellences to stand out in the international market and to make the assortment its strenght.

To someone quality is a duty, to others is an effort. To us quality is a choice that we make at every stage of the manufacturing and development process. Quality is method and goal. With this perspective we select the best raw materials and we invest in fully automated cooking and packaging lines.

Quality is our passion. A motto that takes from in obtaining the IFS and BRC Global Standard certifications with the highest degree, which allow us to ensure high quality standards.