Matteini Food Srl

It took 3 generations to combine the freshness of raw materials with the most advanced processing techniques.

It all started in a small vegetable garden in Forlimpopoli (FC) where, in 1969, Mario and Mauro began to grow the first products to be sold at the local Thursday morning market. 50 years later, the creation of an in-house laboratory has made it possible to encapsulate and preserve the freshness and authenticity of fruits, vegetables, and meats to bring them to your tables. This way, it will be possible to smell the aroma of a freshly picked Candonga strawberry while tasting our extra jam during breakfast on a cold winter morning, or the flavors of the garden released by our fantastic giardiniera.

This is our mission: To make you close your eyes, open a jar, and awaken you in that small vegetable garden in Forlimpopoli.