Our company Mencarelli – Cocoa Passion is the continuation of a family business started more than 60 years ago.
With the passing of time the main object of production has passed from bakery to confectionery up to specialize in the artisan processing of chocolate.
Our laboratory is located in Castelplanio, in the heart of the Marche region, in a territory with deep and splendidly traditional connotations, cradle of memories and food and wine excellences.
We make pralines, bars, bars with dried fruit, napolitains, dragees, Easter eggs, hazelnut nougats, chocolate subjects and spreadable creams. In addition to the conventional line is also available a range of organic products.
We distinguish ourselves for the particular care and attention that is placed in all phases of the production process: from the selection and processing of raw materials used up to the packaging of the finished product. The whole process is carried out manually in order to obtain a range of items that can be distinguished not only for the taste and quality, but also for the style of their packaging.
Click the following links to see the catalogues:
CONTACT IN ITALY
Export Manager Paolo Mencarelli
CONTACT IN DUBAI