Mondo di Laura

MONDO DI LAURA WAS BORN FROM THE CREATIVE ISPIRATION OF LAURA RACCAH WHO IS A PROFESSIONAL PASTRY CHEF THAT COMES FROM THE HOTEL MANAGEMENT SCHOOL AND HAS A WORKING EXPERIENCE IN THIS FIELD OF OVER 10 YEARS IN ITALY, USA AND ENGLAND.
THE ITALIAN KNOW HOW MIXED WITH THESE SIGNIFICANT WORKING EXPERIENCES ABROAD HELPED LAURA TO IMPROVE THE KNOWLEDGE ON THE INGREDIENTS TO USE, THE PROCESSES OF PRODUCTION AND THE ORGANIZATION OF THE WORK.
IN FACTS SHE HAS INVENTED UNIQUE RECIPES THAT ARE MADE IN ITALY BY CREATING A SPECIAL LINE OF COOKIES WHICH TASTE IS REFINED AND UNIQUE. THEREFORE, A SIDE FROM STUDYING THE RECIPE ITSELF THE COMPANY IS FOCUSED ON RESEARCHING A PACKAGING THAT COULD EXPLAIN WELL ITS OWN PHILOSOPHY.
MUCH MORE THAN A SIMPLE COOKIE FACTORY, “MONDO DI LAURA” HAS CHOSEN THE COLOR TO IMMERSE YOURSELF IN ITS TASTY WORLD. COLORS ARE UNIVERSAL, WITHOUT BORDERS AND ARRIVE RIGHT TO THE SOUL THROUGH TASTING. SIMPLE BUT COMPLEX AT THE SAME TIME, EXACTLY AS EMOTIONS ARE. IT IS A TASTY, COLORFUL AND EMOTIONAL WORLD THAT EMBRACES US WITH EVERY BITE.

Take a look at our websites:

www.mondodilaura.com

www.gleys.it