Pasticceria D’Elia

The Pasticceria D’Elia di Manfredi Domenico, born in 1970, located in Teggiano in the Province of Salerno on the border with Basilicata, and in the heart of the PARCO Nazionale del Cilento Vallo di DIANO,

With a varied territorial influence combined with the experience accumulated over generations has developed the fundamental key of good desserts respecting the typicality and the oldest art of pastry, on exclusive recipes made with artisanal care, and selected raw materials of high quality especially of the territory of the vallo di diano.

Dynamic and modern, always attentive and ready to meet the needs of consumers and the demands of modern distribution, national and international.

Company Certified Iso14001, registered trademark as Italian excellence menbro Federation FIP. Today Pasticceria D’Elia can be considered, in its own right, the specialist in the production of typical and innovative products.